Fresh, Local Microgreens & Mushrooms
Experience the benefits of nutrient-packed microgreens and delicious specialty mushrooms, grown sustainably and harvested fresh for your health and your community.
Order Fresh Greens
About Healing Harvest Greens
Healing Harvest Greens is a home-based urban micro-farm devoted to cultivating fresh, nutrient-dense microgreens and specialty mushrooms in a sustainable, controlled environment. We utilize a combination of greenhouse and indoor systems to produce sunflower, pea shoots, radish, broccoli microgreens, and sought-after mushrooms like oyster and lion’s mane.
Our commitment is to provide healthy, affordable, and freshly-harvested produce to our local community—especially individuals with limited budgets and seniors. Through small-batch production and efficient growing techniques, we ensure every product is chemical-free, harvested at peak nutrition, and packed with flavor. We believe in promoting local food sustainability and supporting overall well-being through simple, nutritious food.
Our Fresh Products
We offer a vibrant selection of microgreens—including sunflower, pea shoots, radish, and broccoli—as well as specialty mushrooms like oyster and lion’s mane, all grown fresh to order.
Sunflower Microgreens
Crisp and nutty, sunflower microgreens are protein-rich and packed with vitamins. Perfect for salads, sandwiches, or a healthy snack any time of day.
Radish & Broccoli Microgreens
Spicy radish and mild broccoli microgreens deliver a zesty kick and essential nutrients, perfect for topping sandwiches or blending into smoothies.
Pea Shoots
Sweet, tender, and full of nutrients, pea shoots are a flavorful addition to stir-fries, salads, and wraps, offering a boost of vitamins and minerals.
Specialty Mushrooms
Enjoy gourmet oyster and lion’s mane mushrooms, grown indoors and harvested for optimal freshness, taste, and health benefits.
Our Mission
Our mission at Healing Harvest Greens is to make healthy, locally grown food accessible and affordable for everyone, with a special focus on supporting individuals with limited budgets and the senior community. We are dedicated to sustainable, responsible growing practices that provide clean, chemical-free produce, encourage nutritious eating, and foster a stronger local food system.
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